Driven by cost savings in almost everything I do, and that includes my approach to cooking. Dive into a cost-effective hack that will not only save you money but also ensure you always have onions on hand without worrying about them going bad.
How long do jarred onions last?
When properly sealed and stored in a cool, dark place, jarred onions can last for several months, if not longer. It’s important to ensure that the jars are airtight to maintain the quality and flavor of the onions. Always check for any signs of spoilage before using.
To begin, I purchased a whopping 20 pounds of onions for a mere $8.00. Now, picture those little jars you find at Walmart for a dollar or those 2-pound sacks for two bucks. By jarring your onions, you can enjoy the same benefits of convenience without breaking the bank. Plus, you won’t have to deal with onions rotting on the floor or in your pantry.
Here’s how it works:
- I jar onions by type and style – sliced, diced, red, yellow, and white.
- First, peel and prep the onions according to your preference.
- For slices, cut them into thin rounds. For dices, chop them into small pieces. The choice is yours!
- Once prepped, simply fill the jars with your sliced or diced onions, making sure to leave a little headspace at the top. Seal the jars tightly, and you’re done! No need for any fancy equipment or special techniques. This cost-saving hack is all about simplicity and practicality.
Now, when you’re cooking and need onions, simply grab a jar, open it up, and rehydrate the onions by adding them to your dish. The heat and moisture from cooking will bring them back to life, and you’ll never know the difference. The flavor and texture will be just as good as if you were using fresh onions.
The beauty of this method is that it allows you to preserve onions for an extended period.
Instead of worrying about onions going bad and wasting your hard-earned money, you can have a ready supply of onions in your pantry whenever you need them. It’s a game-changer for those of us who like to be cost-conscious in the kitchen.
Not only does this hack save you money, but it also saves you time. No more last-minute trips to the grocery store because you ran out of onions. With jarred onions, you have a convenient and cost-effective solution at your fingertips.
So, embrace the world of jarred onions and discover the joy of cost savings and convenience. Start by grabbing those 20 pounds of onions for a fraction of the price and transform them into jars filled with sliced, diced, red, yellow, and white onions. Your future self will thank you for this clever and practical cost-saving hack.
Can I use jarred onions in all recipes?
Absolutely! Jarred onions can be used in a wide variety of recipes, including soups, stews, stir-fries, sauces, and more. They rehydrate beautifully when cooked, providing the same flavor and texture as fresh onions. Experiment and enjoy the convenience of having pre-prepped onions at your disposal.
Can I jar onions of different colors together?
While it’s best to jar onions of the same color together, you can mix different colors if desired. Just keep in mind that the flavors may blend together slightly, so consider this when planning your recipes. Mixing colors can also create a visually appealing jar of onions, adding a touch of vibrancy to your pantry.
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