Are you looking for a delicious and healthy dessert option that doesn’t require flour, white sugar, or butter?
Look no further! In this article, we will guide you through the steps to create a mouthwatering Flourless Oatmeal and Carrot Pie that’s both nutritious and satisfying.
This recipe is perfect for those who want to indulge their sweet tooth while maintaining a wholesome diet.
Ingredients
Before we dive into the procedure, let’s take a look at the ingredients you’ll need to prepare this delightful pie:
1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.
1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.
2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.
2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.
2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.
2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.
Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.