Soupy salad dressing, quick and long-lastingIngredients:
- 15 g salt
- 15 g granulated vegetable broth
- 220 g sour cream or cooking cream
- 220 g white balsamic vinegar
- 300 g water
- 50g sugar
- 350 g natural yogurt, 0.1% fat
- 70 g of mustard
- 250 g of oil
- ¼ teaspoon of ground black pepper
- n. B. Herbs (salad)
Preparation
(The recipe can be prepared with or without Thermomix. Instructions for the Thermomix are given in parentheses).
1.Put the vinegar, water, sugar, salt and vegetable broth in a saucepan and boil over medium heat for about 5-10 minutes.
2. Then add the rest of the ingredients and mix for 5-8 seconds with the mixer (10 sec./st.5).
3. Bottle the dressing and store it in the refrigerator once it has cooled. Vinegar preserves it and keeps it for a long time. It is excellent with all leafy salads or raw vegetables.
4. The condiment also makes a great souvenir or small homemade gift.